翻訳と辞書 Words near each other ・ Tassilo III, Duke of Bavaria ・ Tassilo Pellegrini ・ Tassilo Thierbach ・ Tassilo von Heydebrand und der Lasa ・ Tassimo ・ Tassin-la-Demi-Lune ・ Tassinong, Indiana ・ Tassiné River ・ TASSL ・ Tassled scorpionfish ・ Tasslehoff Burrfoot ・ TASSO ・ Tasso ・ Tasso (horse) ・ Tasso Fragoso ・ Tasso ham ・ Tasso J. Kaper ・ Tasso Janopoulo ・ Tasso Jereissati ・ Tasso Kavadia ・ Tasso Koutsoukos ・ Tasso Marchini ・ Tasso of Friuli ・ Tasso River ・ Tasso Stafilidis ・ Tasso Wild ・ Tasso, Benin ・ Tasso, Corse-du-Sud ・ Tasso, Lamento e Trionfo (Liszt) ・ Tasso, Tennessee Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Tasso ham ： ウィキペディア英語版 Tasso ham Tasso ham is a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal, has a great deal of flavor. The butt, which will weigh 7 to 8 pounds, is sliced across the grain into pieces about 3 in (7.5 cm) thick. These are dredged in a salt cure, which usually includes nitrites and sugar. The meat is left to cure briefly, only three or four hours, then rinsed, rubbed with a spice mixture containing cayenne pepper and garlic, and hot-smoked until cooked through. Though tasso may be eaten on its own, it is more often used as part of a flavor base for stews or braised vegetables. It is used in dishes ranging from pasta to crab cakes to soup and gravy. Appropriate to its roots, tasso is most often found in recipes of southern or Creole origin, such as jambalaya. ==See also== * List of smoked foods * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tasso ham」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.